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The first edition of this book explored the development of temperate agroforestry systems, concentrating on those areas within the temperate zones where the greatest advances, adoptions and modifications had taken place to that time. This second edition has updated material, in some cases substantially, as well as introducing to the reader other regions where temperate agroforestry research and development is contributing to sustainable food production systems. There are new chapters for India, Chile and Scandinavia