Doprava zadarmo s Packetou nad 59.99 €
Pošta 4.49 SPS 4.99 Kuriér GLS 3.99 Zberné miesto GLS 2.99 Packeta kurýr 4.99 Packeta 2.99 SPS Parcel Shop 2.99

Microbial Diversity and Biotechnology in Food Security

Jazyk AngličtinaAngličtina
Kniha Pevná
Kniha Microbial Diversity and Biotechnology in Food Security R.N. Kharwar
Libristo kód: 02345836
Nakladateľstvo Springer, India, Private Ltd, jún 2014
The roles of microbes in agriculture, industry and environment have been the point of interest since... Celý popis
? points 576 b
229.14
Skladom u dodávateľa v malom množstve Odosielame za 10-14 dní

30 dní na vrátenie tovaru


Mohlo by vás tiež zaujímať


TOP
Geronimo Stilton: #1 Lost Treasure of the Emerald Eye Geronimo Stilton / Brožovaná
common.buy 8.64
Real Tab Book, Volume I Hal Leonard Publishing Corporation / Brožovaná
common.buy 31.69
Counterfeit Stars: Agents of ISIS, Book 8 Stephen Goldin / Brožovaná
common.buy 14.08
Court of Reason M S M Abdullah (Rah) / Brožovaná
common.buy 19.51
Rome's Greatest Defeat Adrian Murdoch / Brožovaná
common.buy 25.35
Dragon Moon Tori Minard / Brožovaná
common.buy 12.87
MCSA 70741 CERT GUIDE NETWORKING WITH WI Michael S. Schulz / Pevná
common.buy 51.01
Mikropolitik und Organizational Misbehaviour Xenia Vorwerk / Brožovaná
common.buy 68.42
Children, Youth and Development Nicola Ansell / Brožovaná
common.buy 63.69
Evidence-Based Health Practice Valerie A Wright St Clair / Brožovaná
common.buy 125.48
Mathematik Und Ornamentale Kunstformen Uwe Feiste / Brožovaná
common.buy 58.06

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology. We wish to place on record a heartfelt thanks to all the contributors of the present endeavor. We thank Mr. Vijay Kumar Sharma, research scholar of RN Kharwar, for his untiring support. Last but not the least, we owe a special thank to Springer for publishing this book.

Prihlásenie

Prihláste sa k svojmu účtu. Ešte nemáte Libristo účet? Vytvorte si ho teraz!

 
povinné
povinné

Nemáte účet? Získajte výhody Libristo účtu!

Vďaka Libristo účtu budete mať všetko pod kontrolou.

Vytvoriť Libristo účet