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Functional Properties of Traditional Foods

Kristberg Kristbergsson

Semih Ötles

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 09535455

Nakladateľstvo Springer-Verlag New York Inc., apríl 2016

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the benef... Celý popis

Libristo kód: 09535455

467 b

186.32 €

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This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.

Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cańahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.

The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chapters

are written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

Informácie o knihe

Celý názov Functional Properties of Traditional Foods

Autor Kristberg Kristbergsson, Semih Ötles

Jazyk

Angličtina

Väzba Kniha - Pevná

Dátum vydania 2016

Počet strán 384

EAN 9781489976604

ISBN 1489976604

Libristo kód 09535455

Nakladateľstvo Springer-Verlag New York Inc.

Váha 770

Rozmery 163 x 248 x 28

Kategórie

Technológie, strojárstvo, poľnohospodárstvo > Priemyselná chémia a výrobné technológie > Priemyselná chémia a chemické inžinierstvo > Technológia prípravy pokrmov a nápojov

Matematika a veda > Biológia, vedy o živej prírode > Biochémia

Matematika a veda > Biológia, vedy o živej prírode > Mikrobiológia (nelekárska)

Matematika a veda > Chémia

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