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This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the productivity of agricultural crops cereals, legumes, vegetables, and fruit. With chapters written by acknowledged scientists in the field of genetics, plant selection, ecology, and agro-economy, the book attempts, in many cases, to find consensus between the need to address ways to