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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This Series was established in 1948. The Advisory Board consists of 8 respected scientists. It is a unique series as it combines food science and nutrition research.

Informácie o knihe

Celý názov Advances in Food and Nutrition Research
Autor Steve Taylor
Jazyk Angličtina
Väzba Kniha - Pevná
Dátum vydania 2007
Počet strán 258
EAN 9780123737298
ISBN 012373729X
Libristo kód 04493927
Váha 490
Rozmery 152 x 229 x 17
Darujte túto knihu ešte dnes
Je to jednoduché
1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovaného

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