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Water Relationships in Foods

Language EnglishEnglish
Book Paperback
Book Water Relationships in Foods Harry Levine
Libristo code: 06619847
Publishers Springer-Verlag New York Inc., June 2013
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
? points 603 b
241.01 €
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Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989

About the book

Full name Water Relationships in Foods
Author Harry Levine, Louise Slade
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 836
EAN 9781489906663
ISBN 9781489906663
Libristo code 06619847
Publishers Springer-Verlag New York Inc.
Weight 1222
Dimensions 155 x 237 x 46

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Physical chemistry
Mathematics & Science > Biology, life sciences > Biochemistry
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