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Chemical Examination of Water, Sewage, Foods and Other Substances

Language EnglishEnglish
Book Paperback
Book Chemical Examination of Water, Sewage, Foods and Other Substances J. E. Purvis
Libristo code: 09104438
Publishers Cambridge University Press, March 2015
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridg... Full description
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51.45 €
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First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

About the book

Full name Chemical Examination of Water, Sewage, Foods and Other Substances
Author J. E. Purvis, T. R. Hodgson
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 356
EAN 9781107494732
ISBN 1107494737
Libristo code 09104438
Publishers Cambridge University Press
Weight 45
Dimensions 140 x 216 x 20

Categories

Earth Sciences, Geography, Environment, Planning > The environment > Environmental management > Drought & water supply
Technology, Engineering, Agriculture > Environmental science, engineering & technology > Sanitary & municipal engineering > Water supply & treatment
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Medicine & Nursing > Medicine: general issues > History of medicine
Mathematics & Science > Chemistry
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