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The Canning of Fish and Meat

Language EnglishEnglish
Book Hardback
Book The Canning of Fish and Meat R. J. Footitt
Libristo code: 05251579
Publishers Springer, Berlin, November 1993
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food...
? points 467 b
186.69 €
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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

About the book

Full name The Canning of Fish and Meat
Author R. J. Footitt, A. S. Lewis
Language English
Binding Book - Hardback
Date of issue 1994
Number of pages 310
EAN 9780834212916
ISBN 0834212919
Libristo code 05251579
Publishers Springer, Berlin
Weight 644
Dimensions 156 x 234 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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