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The Cannibal Cookbook: Human meat recipes from around the world

Language EnglishEnglish
Book Paperback
Book The Cannibal Cookbook: Human meat recipes from around the world Nico Claux
Libristo code: 37842582
Publishers Independently Published, January 2021
Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is e... Full description
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Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims.

Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish.

This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro.

This book is the perfect gift for those who love fine food and the macabre.

About the book

Full name The Cannibal Cookbook: Human meat recipes from around the world
Author Nico Claux
Language English
Binding Book - Paperback
Date of issue 2021
Number of pages 102
EAN 9798592339141
Libristo code 37842582
Publishers Independently Published
Weight 127
Dimensions 140 x 216 x 5

Categories

Biography, Literature & Literary studies > Biography & non-fiction prose > True stories: general > True crime
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