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Secrets of the Butcher

Language EnglishEnglish
Book Hardback
Book Secrets of the Butcher Arthur Le Caisne
Libristo code: 18841710
Publishers Black Dog & Leventhal Publishers Inc, May 2018
How to Select, Cut, Prepare, and Cook Every Type of Meat.
? points 57 b
22.84 €
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How to Select, Cut, Prepare, and Cook Every Type of Meat.

About the book

Full name Secrets of the Butcher
Author Arthur Le Caisne
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 240
EAN 9780316480666
ISBN 9780316480666
Libristo code 18841710
Publishers Black Dog & Leventhal Publishers Inc
Weight 864
Dimensions 249 x 194 x 24

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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