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Sciences appliquées 2e Bac Pro Cuisine Bac Pro Commercialisation et services en restauration élève

Language FrenchFrench
Book Paperback
Publishers NATHAN, May 2011
Cet ouvrage, conforme au référentiel Bac Pro ,propose une découverte active des sciences appliquées....
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Cet ouvrage, conforme au référentiel Bac Pro ,propose une découverte active des sciences appliquées.L'ouvrage présente les bases des sciences appliquées.

About the book

Full name Sciences appliquées 2e Bac Pro Cuisine Bac Pro Commercialisation et services en restauration élève
Author Margaret Andriamampandry-Rako, Martin Woelfli
Language French
Binding Book - Paperback
Date of issue 2011
Number of pages 160
EAN 9782091615967
Libristo code 33958838
Publishers NATHAN
Weight 512
Dimensions 216 x 297 x 11

Categories

Children’s, Teenage & Educational > Educational material > Educational: Vocational & other subjects
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