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Quality Systems in the Food Industry

Language EnglishEnglish
Book Paperback
Book Quality Systems in the Food Industry Marco Fiorino
Libristo code: 22516082
Publishers Springer Nature Switzerland AG, June 2019
This book explains the role of food-oriented (or 'food-centric') quality system standards in the mod... Full description
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This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Poin

About the book

Full name Quality Systems in the Food Industry
Author Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 55
EAN 9783030225520
ISBN 3030225526
Libristo code 22516082
Publishers Springer Nature Switzerland AG
Weight 132
Dimensions 234 x 155 x 13

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering > Reliability engineering
Mathematics & Science > Biology, life sciences > Biochemistry
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