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New Art of Cookery

Language EnglishEnglish
Book Hardback
Book New Art of Cookery Vicky Hayward
Libristo code: 14487799
Publishers ROWMAN & LITTLEFIELD, August 2017
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixe... Full description
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54.68 €
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New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

About the book

Full name New Art of Cookery
Author Vicky Hayward
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 320
EAN 9781442279414
ISBN 9781442279414
Libristo code 14487799
Publishers ROWMAN & LITTLEFIELD
Weight 612
Dimensions 161 x 231 x 29

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
History & Archaeology > History > History: specific events & topics > Social & cultural history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Southern Europe > Spain
Time period qualifiers > c 1500 onwards to present day > 18th century, c 1700 to c 1799
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