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New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. C

Language EnglishEnglish
Book Paperback
Book New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. C Elizabeth Cleland
Libristo code: 07927374
Publishers Gale ECCO, Print Editions, August 2010
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... Full description
? points 71 b
28.11 €
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of

About the book

Full name New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. C
Author Elizabeth Cleland
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 252
EAN 9781171447429
ISBN 9781171447429
Libristo code 07927374
Publishers Gale ECCO, Print Editions
Weight 458
Dimensions 189 x 246 x 13

Categories

Medicine & Nursing > Medicine: general issues > History of medicine
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