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Mouthfeel

Language EnglishEnglish
Book Paperback
Book Mouthfeel Mouritsen
Libristo code: 18833117
Publishers Columbia University Press, March 2018
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the... Full description
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58.74 €
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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

About the book

Full name Mouthfeel
Author Mouritsen
Language English
Binding Book - Paperback
Date of issue 2018
Number of pages 376
EAN 9780231180771
ISBN 0231180772
Libristo code 18833117
Publishers Columbia University Press
Weight 1024
Dimensions 314 x 421 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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