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Modern Gastronomy

Language EnglishEnglish
Book Hardback
Book Modern Gastronomy Ferran Adria
Libristo code: 04225616
Publishers Taylor & Francis Inc, December 2009
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are t...
? points 255 b
101.90 €
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Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.

About the book

Full name Modern Gastronomy
Author Ferran Adria
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 266
EAN 9781439812457
ISBN 1439812454
Libristo code 04225616
Publishers Taylor & Francis Inc
Weight 512
Dimensions 161 x 239 x 16

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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