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Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Language
English
English
Book
Paperback
2020 IACP Cookbook Award Finalist Best-selling fermentation authors Kirsten and Christopher Shockey...
Libristo code: 20917940
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66 b
66 b
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2020 IACP Cookbook Award Finalist Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessib
About the book
Full name
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
396
EAN
9781612129884
ISBN
1612129889
Libristo code
20917940
Publishers
Storey Publishing LLC
Weight
1136
Dimensions
204 x 253 x 20
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