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Manual for Tilapia Business Management

Language EnglishEnglish
Book Hardback
Book Manual for Tilapia Business Management Ram C Bhujel
Libristo code: 02490379
Publishers CABI Publishing, June 2014
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important sou... Full description
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109.38 €
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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

About the book

Full name Manual for Tilapia Business Management
Author Ram C Bhujel
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 216
EAN 9781780641362
ISBN 1780641362
Libristo code 02490379
Publishers CABI Publishing
Weight 558
Dimensions 163 x 237 x 18

Categories

Technology, Engineering, Agriculture > Agriculture & farming > Aquaculture & fish-farming: practice & techniques
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