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Making & Using Caramel

Language EnglishEnglish
Book Paperback
Book Making & Using Caramel Bill Collins
Libristo code: 02839618
Publishers Storey Books, January 2016
A thorough introduction to the topic, including an explanation of what happens to sugar when it is h... Full description
? points 19 b
7.57 €
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A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.

About the book

Full name Making & Using Caramel
Author Bill Collins
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 112
EAN 9781612126425
ISBN 1612126421
Libristo code 02839618
Publishers Storey Books
Weight 381
Dimensions 150 x 210 x 22

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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