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Liquid Materialities

Language EnglishEnglish
Book Hardback
Book Liquid Materialities Peter Atkins
Libristo code: 04681942
Publishers Taylor & Francis Ltd, January 2010
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material res... Full description
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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

About the book

Full name Liquid Materialities
Author Peter Atkins
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 356
EAN 9780754679219
ISBN 0754679217
Libristo code 04681942
Publishers Taylor & Francis Ltd
Weight 794
Dimensions 156 x 234 x 21

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Earth Sciences, Geography, Environment, Planning > Geography
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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