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Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)

Language FrenchFrench
Book Paperback
Book Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651) Pierre Francois La Varenne
Libristo code: 08893153
Publishers Hachette Livre - Bnf, June 2012
WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegeta...
? points 70 b
27.99 €
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WORK IS IN FRENCH The French cook, teaching how to apprester and season all kinds of meat ... vegetables, ... by the sieur of La Varenne, ... Date of the original edition: 1651The Cuisinier Fran ois is the first modern cookbook. It represe

About the book

Full name Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)
Author Pierre Francois La Varenne
Language French
Binding Book - Paperback
Date of issue 2012
Number of pages 326
EAN 9782012567931
ISBN 9782012567931
Libristo code 08893153
Publishers Hachette Livre - Bnf
Weight 476
Dimensions 157 x 235 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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