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To celebrate the 30-year-anniversary of Keith Floyd's memorable TV trip around France, James Martin has borrowed Keith's old Citroen 2CV and sets off on the road in the footsteps of his old friend. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to James's heart and which has most influenced his own cooking. With over 70 of his brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road. This is a must-have for everyone who loves great, simple food.