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Introduction to Hospitality Operations

Language EnglishEnglish
Book Paperback
Book Introduction to Hospitality Operations Peter Jones
Libristo code: 04732800
Publishers Cengage Learning EMEA, December 2002
This second edition of the most complete introductory text available examines the whole of the hospi... Full description
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95.33 €
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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering, and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

About the book

Full name Introduction to Hospitality Operations
Author Peter Jones
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 320
EAN 9780826460776
ISBN 0826460771
Libristo code 04732800
Publishers Cengage Learning EMEA
Weight 520
Dimensions 170 x 243 x 18

Categories

Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Economics, Finance, Business & Management > Business & Management
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