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Introduction to Clinical Nutrition

Language EnglishEnglish
Book Hardback
Book Introduction to Clinical Nutrition Vishwanath Sardesai
Libristo code: 06699321
Publishers Taylor & Francis Inc, October 2011
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S.... Full description
? points 697 b
278.52 €
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Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Yet physicians frequently receive inadequate training in nutrition to properly counsel their patients. Written as a textbook for medical students during preclinical years, this book covers selected nutritional topics as they relate to human health and disease. New topics in this third edition include the nutritional aspects of kidney disease, alternative medicine, the benefits of exercise, diabetes and metabolic syndrome, personalized nutrition and medicine, and vegetarianism.

About the book

Full name Introduction to Clinical Nutrition
Author Vishwanath Sardesai
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 704
EAN 9781439818183
ISBN 9781439818183
Libristo code 06699321
Publishers Taylor & Francis Inc
Weight 1450
Dimensions 262 x 185 x 37

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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