phone 02/210 210 99
LIBRISTO 0
Free delivery for purchases over 59.99 €
Slovak post 4.49 € SPS courier 4.99 € GLS courier 3.99 € GLS point 2.99 € Packeta courier 4.99 € Packeta point 2.99 € SPS Parcel Shop 2.99 €
phone Contact phoneHow to shop

Innovation in Food Engineering

Language EnglishEnglish
Book Hardback
Book Innovation in Food Engineering Maria Laura Passos
Libristo code: 06697805
Publishers Taylor & Francis Inc, November 2009
Offers an overview of modern processing technologies. This book highlights their use to develop food... Full description
? points 865 b
340.85 €
In stock at our supplier Shipping in 15-20 days

30-day return policy

You might also be interested in

Welcome, Holy Spirit Benny Hinn / Paperback
common.buy 13.15 €
Die Entstehung der indo-amerikanischen strategischen Allianz Claude Meier / Paperback
common.buy 67.30 €
Aplicaciones del modelo CAIT en el area de las Ciencias Experimentales José Julio Real García / Paperback
common.buy 101.71 €
When Did I Begin? Norman FordMary Warnock / Paperback
common.buy 65.21 €
Education in Early Childhood Sue Smedley / Paperback
common.buy 52.64 €
Companion To Plato's Republic Nicholas P. White / Hardback
common.buy 51.25 €
Recent Advances in Statistical Research and Data Analysis Y. Baba / Paperback
common.buy 58.03 €
Towards an European Union policy for regularizations? Stéphanie Lallier / Paperback
common.buy 48.76 €
Neonatal and Pediatric Respiratory Care Julianne Perretta / Hardback
common.buy 130.03 €
Behavioural and Emotional Complications of Traumatic Brain Injury Simon F. Crowe / Hardback
common.buy 179.09 €
Ergonomische Gestaltung Von Rotationsstellteilen Fur Grob- und Sensomotorische Tatigkeiten Werner F. Muntzinger / Paperback
common.buy 73.39 €
POETRY, PHYSICK, PESTILENCE AND POX John Riddington Young / Paperback
common.buy 48.76 €

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

About the book

Full name Innovation in Food Engineering
Author Maria Laura Passos
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 747
EAN 9781420086065
ISBN 9781420086065
Libristo code 06697805
Publishers Taylor & Francis Inc
Weight 1172
Dimensions 239 x 191 x 41

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account