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Indian Cookery Course

Language EnglishEnglish
Book Hardback
Book Indian Cookery Course Monisha Bharadwaj
Libristo code: 03613007
Publishers Octopus Publishing Group, October 2016
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, heal... Full description
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

About the book

Full name Indian Cookery Course
Author Monisha Bharadwaj
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 496
EAN 9780857833280
ISBN 0857833286
Libristo code 03613007
Publishers Octopus Publishing Group
Weight 1932
Dimensions 266 x 259 x 37

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia > South Asia (Indian sub-continent) > India
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