phone 02/210 210 99
LIBRISTO 0
Free delivery for purchases over 59.99 €
Slovak post 4.49 € SPS courier 4.99 € GLS courier 3.99 € GLS point 2.99 € Packeta courier 4.99 € Packeta point 2.99 € SPS Parcel Shop 2.99 €
phone Contact phoneHow to shop

In the Charcuterie

Language EnglishEnglish
Book Hardback
Book In the Charcuterie Taylor Boetticher
Libristo code: 01349621
Publishers Random House, September 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step... Full description
? points 89 b TOP TOP
35.41 €
In stock at our supplier Shipping in 3-5 days

30-day return policy

Customers also purchased

TOP
The Professional Chef The Culinary Institute of America (CIA) / Hardback
common.buy 91.67 €
TOP
Poilane: The Secrets of the World-Famous Bread Bakery Apollonia Poilane / Hardback
common.buy 32.19 €
TOP
Le Cordon Bleu Pastry School Le Cordon Bleu / Hardback
common.buy 35.11 €
TOP
Franklin Barbecue Aaron Franklin / Hardback
common.buy 25.85 €
TOP
Franklin Steak Aaron Franklin / Hardback
common.buy 24.14 €
TOP
Complete Nose to Tail Fergus Henderson / Hardback
common.buy 47.69 €
SALE
Zoe Bakes Cakes Zoe Francois / Hardback
common.buy 24.75 €
Pate, Confit, Rillette Brian (SchoolCraft College) Polcyn / Hardback
common.buy 39.84 €
SALE
Homemade Sausage James Peisker / Paperback
common.buy 19.82 €
Pastry Richard Bertinet / Hardback
common.buy 30.08 €
New York Christmas Lisa Nieschlag / Hardback
common.buy 21.22 €

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and coo

About the book

Full name In the Charcuterie
Author Taylor Boetticher
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 352
EAN 9781607743439
ISBN 1607743434
Libristo code 01349621
Publishers Random House
Weight 1613
Dimensions 235 x 261 x 35

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP
Pitmaster Andy Husbands / Hardback
common.buy 21.63 €
TOP
Sauces James Peterson / Hardback
common.buy 52.12 €
TOP
Science of Spice Dr. Stuart Farrimond / Hardback
common.buy 20.52 €
TOP
Foxglove / Hardback
common.buy 17.10 €
TOP
Charcuterie Michael Ruhlman / Hardback
common.buy 37.23 €
MEAT Pat LaFrieda / Hardback
common.buy 25.75 €
Heston Blumenthal at Home Heston Blumenthal / Hardback
common.buy 47.89 €
Happy Couple / Paperback
common.buy 14.98 €
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Charles G. Reavis / Hardback
common.buy 26.46 €
Salami Gerhard Feiner / Paperback
common.buy 117.23 €
The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English Jas C Duff / Paperback
common.buy 13.07 €
Jamie Cooks Italy Jamie Oliver / Hardback
common.buy 25.35 €
Jane Packer's Flower Course Jane Packer / Hardback
common.buy 20.32 €
COMING SOON
Very Serious Cookbook: Contra Wildair Jeremiah Stone / Hardback
common.buy 38.13 €
Crumb Richard Bertinet / Hardback
common.buy 28.17 €
The Secret Life of the Unborn Child: How You Can Prepare Your Baby for a Happy, Healthy Life Thomas R. Verny / Paperback
common.buy 14.88 €

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account