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Ice Creams, Sorbets and Gelati

Language EnglishEnglish
Book Paperback
Book Ice Creams, Sorbets and Gelati CAROLINE WEIR
Libristo code: 15810298
Publishers Grub Street Publishing, June 2017
A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has eve... Full description
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A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All techniques are described in the simplest terms.

About the book

Full name Ice Creams, Sorbets and Gelati
Author CAROLINE WEIR
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 336
EAN 9781910690468
ISBN 9781910690468
Libristo code 15810298
Weight 1370
Dimensions 257 x 231 x 25
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