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Handbook of Vegetables and Vegetable Processing 2e

Language EnglishEnglish
Book Hardback
Book Handbook of Vegetables and Vegetable Processing 2e Y. H. Hui
Libristo code: 18168362
Publishers John Wiley and Sons Ltd, April 2018
Die 2. Auflage des Handbook of Vegetables and Vegetable Processing ist das umfassendste Referenzwerk... Full description
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Die 2. Auflage des Handbook of Vegetables and Vegetable Processing ist das umfassendste Referenzwerk zur Gemüsetechnik und richtet sich an Verarbeiter, Hersteller und Anwender in der Lebensmittelverarbeitung. Das Handbuch umfasst 42 Kapitel in zwei Bänden. Fachexperten aus der ganzen Welt haben mitgearbeitet. Dieses Buch bietet aktuelle Informationen, aktuelles Wissen und beschäftigt sich mit Methoden in der Wertkette von Gemüse, vom Produzenten bis zum Verbraucher. Einzigartig ist, dass Herstellungs- und Nacherntetechnologien, innovative Verarbeitungstechnologie, Verpackung und Qualitätsmanagement vorgestellt werden.

About the book

Full name Handbook of Vegetables and Vegetable Processing 2e
Author Y. H. Hui
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 1104
EAN 9781119098928
ISBN 9781119098928
Libristo code 18168362
Publishers John Wiley and Sons Ltd
Weight 2290
Dimensions 245 x 196 x 53

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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