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Handbook of Food Products Manufacturing

Language EnglishEnglish
Book Hardback
Book Handbook of Food Products Manufacturing Y. H. Hui
Libristo code: 04881057
Publishers John Wiley & Sons Inc, May 2007
This authoritative reference covers food-manufacturing principles, and details the processing and ma... Full description
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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Includes an overview of food manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends For each commodity, information includes the details of commercial processing of several representative foods.

About the book

Full name Handbook of Food Products Manufacturing
Author Y. H. Hui
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 1248
EAN 9780470125250
ISBN 047012525X
Libristo code 04881057
Publishers John Wiley & Sons Inc
Weight 1866
Dimensions 187 x 252 x 56

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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