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Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

Language EnglishEnglish
Book Hardback
Book Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods Y. H. Hui
Libristo code: 04881056
Publishers John Wiley & Sons Inc, May 2007
Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectiona... Full description
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Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Includes coverage of manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends Includes truly international coverage with editors and contributors from all over the world.

About the book

Full name Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods
Author Y. H. Hui
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 1152
EAN 9780470125243
ISBN 0470125241
Libristo code 04881056
Publishers John Wiley & Sons Inc
Weight 1748
Dimensions 187 x 252 x 52

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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