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Gluten Free Journal

Language EnglishEnglish
Book Paperback
Book Gluten Free Journal Speedy Publishing LLC
Libristo code: 08836852
Publishers Speedy Publishing LLC, May 2014
People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat... Full description
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People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.

About the book

Full name Gluten Free Journal
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 50
EAN 9781632874160
ISBN 9781632874160
Libristo code 08836852
Weight 141
Dimensions 216 x 279 x 3
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