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Food Chemistry

Language EnglishEnglish
Book Hardback
Book Food Chemistry David E. Newton
Libristo code: 06332461
Publishers Facts On File Inc, January 2007
Finding new, safe ways to consume food has become complicated as people become more health conscious... Full description
? points 141 b
56.40 €
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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

About the book

Full name Food Chemistry
Author David E. Newton
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 224
EAN 9780816052776
ISBN 9780816052776
Libristo code 06332461
Publishers Facts On File Inc
Weight 462
Dimensions 151 x 238 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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