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Food Antioxidants

Language EnglishEnglish
Book Hardback
Book Food Antioxidants D. K. Salunkhe
Libristo code: 06689402
Publishers Taylor & Francis Inc, October 1995
Covers toxicological, technological, and nutritional developments in both natural and synthetic anti... Full description
? points 1113 b
444.18 €
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Covers toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. This book explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

About the book

Full name Food Antioxidants
Author D. K. Salunkhe
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 512
EAN 9780824793517
ISBN 9780824793517
Libristo code 06689402
Publishers Taylor & Francis Inc
Weight 862
Dimensions 152 x 229 x 29

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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