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Food and Cooking of Belgium

Language EnglishEnglish
Book Hardback
Book Food and Cooking of Belgium Susan Vandyck
Libristo code: 04313648
Publishers Anness Publishing, August 2008
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from it...
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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

About the book

Full name Food and Cooking of Belgium
Author Susan Vandyck
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 128
EAN 9781903141540
ISBN 1903141540
Libristo code 04313648
Publishers Anness Publishing
Weight 942
Dimensions 130 x 175 x 5
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