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Flavor, Fragrance, and Odor Analysis

Language EnglishEnglish
Book Hardback
Book Flavor, Fragrance, and Odor Analysis
Libristo code: 06689158
Publishers Taylor & Francis Inc, December 2011
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating fla... Full description
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389.22 €
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There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second

About the book

Full name Flavor, Fragrance, and Odor Analysis
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 280
EAN 9781439846735
ISBN 9781439846735
Libristo code 06689158
Publishers Taylor & Francis Inc
Weight 610
Dimensions 169 x 242 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Analytical chemistry
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