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Flavor Chemistry
Language
English
English
Book
Paperback
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...
Full description
Libristo code: 06616632
?
137 b
137 b
54.79
€
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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
About the book
Full name
Flavor Chemistry
Author
Irwin Hornstein, Roy Teranishi, Emily L. Wick
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
439
EAN
9781461371250
ISBN
9781461371250
Libristo code
06616632
Publishers
Springer-Verlag New York Inc.
Weight
1131
Dimensions
156 x 244 x 25
