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Flavor Chemistry

Language EnglishEnglish
Book Hardback
Book Flavor Chemistry Roy Teranishi
Libristo code: 01379133
Publishers Springer Science+Business Media, August 1999
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of... Full description
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57.88 €
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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

About the book

Full name Flavor Chemistry
Author Roy Teranishi, Emily L. Wick, Irwin Hornstein
Language English
Binding Book - Hardback
Date of issue 1999
Number of pages 439
EAN 9780306461996
ISBN 0306461994
Libristo code 01379133
Publishers Springer Science+Business Media
Weight 840
Dimensions 155 x 235 x 241

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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