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Fishery Products - Quality, safety and authenticity

Language EnglishEnglish
Book Hardback
Book Fishery Products - Quality, safety and authenticity Hartmut Rehbein
Libristo code: 01418953
Publishers John Wiley and Sons Ltd, May 2009
Fishery Products brings together details of all the major methodologies used to assess the quality o... Full description
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Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The book also includes several chapters on assessment of authenticity, which is extremely important for the determination of which species have been used in a particular food product containing fish or shellfish.

About the book

Full name Fishery Products - Quality, safety and authenticity
Author Hartmut Rehbein, Jorg Oehlenschlager
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 496
EAN 9781405141628
ISBN 140514162X
Libristo code 01418953
Publishers John Wiley and Sons Ltd
Weight 1210
Dimensions 174 x 247 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering > Industrial quality control
Technology, Engineering, Agriculture > Agriculture & farming > Aquaculture & fish-farming: practice & techniques
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