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Diversifying Food and Diets

Language EnglishEnglish
Book Paperback
Book Diversifying Food and Diets Jessica Fanzo
Libristo code: 01244323
Publishers Taylor & Francis Ltd, April 2013
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiv... Full description
? points 220 b
88.05 €
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"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--

About the book

Full name Diversifying Food and Diets
Author Jessica Fanzo
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 400
EAN 9781849714570
ISBN 1849714576
Libristo code 01244323
Publishers Taylor & Francis Ltd
Weight 660
Dimensions 160 x 233 x 19

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries
Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
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