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Cooking the Wild Southwest

Language EnglishEnglish
Book Paperback
Book Cooking the Wild Southwest Carolyn Niethammer
Libristo code: 06320169
Publishers University of Arizona Press, January 2012
Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With... Full description
? points 51 b
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Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.

About the book

Full name Cooking the Wild Southwest
Author Carolyn Niethammer
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 216
EAN 9780816529193
ISBN 9780816529193
Libristo code 06320169
Publishers University of Arizona Press
Weight 456
Dimensions 191 x 234 x 13

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US South > US South: West South Central States
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US West > US West: Mountain States
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