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Cook

Language EnglishEnglish
Book Hardback
Book Cook Mikkel Karstad
Libristo code: 09099580
Publishers Clearview, March 2015
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unu... Full description
? points 86 b
34.08 €
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

About the book

Full name Cook
Author Mikkel Karstad
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 272
EAN 9781908337245
ISBN 1908337249
Libristo code 09099580
Publishers Clearview
Weight 1202
Dimensions 280 x 211 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Northern Europe, Scandinavia
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