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Convection Oven Cooking

Language EnglishEnglish
Book Paperback
Book Convection Oven Cooking Linda Verkler
Libristo code: 04753738
Publishers Pelican Publishing Co
Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter... Full description
? points 32 b
12.57 €
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Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.

About the book

Full name Convection Oven Cooking
Author Linda Verkler, Edward Zempel
Language English
Binding Book - Paperback
Number of pages 176
EAN 9780882893778
ISBN 0882893777
Libristo code 04753738
Publishers Pelican Publishing Co
Weight 277
Dimensions 152 x 228 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
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