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Concepts of Foodservice Operations and Management,
Language
English
English
Book
Hardback
Revised and updated to highlight essential concepts in the operations and management of foodservice...
Full description
Libristo code: 04889299
?
279 b
279 b
109.79
€
In stock at our supplier
Shipping in 15-20 days
30-day return policy
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
About the book
Full name
Concepts of Foodservice Operations and Management,
Author
Mahmood A. Khan
Language
English
English
Binding
Book - Hardback
Date of issue
1990
Number of pages
384
EAN
9780471284024
ISBN
0471284025
Libristo code
04889299
Publishers
John Wiley & Sons Inc
Weight
728
Dimensions
193 x 236 x 20
