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Classic Guide to Breadmaking

Language EnglishEnglish
Book Hardback
Book Classic Guide to Breadmaking Sylvester Graham
Libristo code: 02891659
Publishers Amberley Publishing, May 2016
The classic guide to breadmaking: everything you need to know from fermentation to baking.
? points 29 b COMING SOON COMING SOON
11.41 €
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The classic guide to breadmaking: everything you need to know from fermentation to baking.

About the book

Full name Classic Guide to Breadmaking
Author Sylvester Graham
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 256
EAN 9781445652092
ISBN 1445652099
Libristo code 02891659
Publishers Amberley Publishing
Weight 324
Dimensions 205 x 134 x 24

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
History & Archaeology > History > History: specific events & topics > Social & cultural history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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