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Featuring your favorite chefs and cookbooks authors,The China Study All-Star Collectionincludes foods from Happy Herbivore chef Lindsay Nixon; Del Sroufe, author of theNew York TimesbestsellerForks over Knives Cookbook; Laura Theodore, host of PBSJazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.