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Chemistry and Safety of Acrylamide in Food

Language EnglishEnglish
Book Paperback
Book Chemistry and Safety of Acrylamide in Food Mendel Friedman
Libristo code: 01422249
Publishers Springer-Verlag New York Inc., October 2010
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings...
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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

About the book

Full name Chemistry and Safety of Acrylamide in Food
Author Mendel Friedman, Don Mottram
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 466
EAN 9781441936721
ISBN 1441936726
Libristo code 01422249
Publishers Springer-Verlag New York Inc.
Weight 909
Dimensions 165 x 28 x 27

Categories

Medicine & Nursing > Medical specialties, branches of medicine > Pharmacology > Medical toxicology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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