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Chafing Dish Specialties of the World Famous Chefs

Language EnglishEnglish
Book Paperback
Book Chafing Dish Specialties of the World Famous Chefs Archie Croydon Hoff
Libristo code: 03160343
Publishers Creative Cookbooks, August 2003
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the Uni... Full description
? points 37 b
14.65 €
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Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

About the book

Full name Chafing Dish Specialties of the World Famous Chefs
Author Archie Croydon Hoff
Language English
Binding Book - Paperback
Date of issue 2003
Number of pages 52
EAN 9781410103192
ISBN 9781410103192
Libristo code 03160343
Publishers Creative Cookbooks
Weight 91
Dimensions 153 x 227 x 5

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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