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Butchering Beef

Language EnglishEnglish
Book Paperback
Book Butchering Beef Adam Danforth
Libristo code: 02088957
Publishers Storey Publishing LLC, January 2014
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs.... Full description
? points 60 b
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More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

About the book

Full name Butchering Beef
Author Adam Danforth
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 320
EAN 9781612121833
ISBN 1612121837
Libristo code 02088957
Weight 1256
Dimensions 216 x 277 x 21
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