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Biomalz-Kochbuch

Language GermanGerman
Book Paperback
Book Biomalz-Kochbuch nonymus
Libristo code: 02453021
Publishers Dogma, November 2012
Zu Beginn des 20. Jahrhunderts entwickelte der Lebensmitteltechniker Myro Patermann ein neues Reform... Full description
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17.48 €
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Zu Beginn des 20. Jahrhunderts entwickelte der Lebensmitteltechniker Myro Patermann ein neues Reformnährmittel aus Gerste, das sich aufgrund seiner positiven Auswirkungen auf die Gesundheit schnell wachsender Beliebtheit erfreute - das Biomalz. Im vorliegenden Band finden sich 100 Rezepte zur Zubereitung unterschiedlichster Speisen mit Biomalz, von Fleisch- und Fischgerichten über Gemüse und Obst bis zu Suppen und Saucen.§Nachdruck der Ausgabe aus dem Jahr 1913.

About the book

Full name Biomalz-Kochbuch
Author nonymus
Language German
Binding Book - Paperback
Date of issue 2013
Number of pages 64
EAN 9783955809973
Libristo code 02453021
Publishers Dogma
Weight 106
Dimensions 148 x 210 x 4
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